FAQs Page
Avoid Amino Spiking
Companies amino spike their protein powders to cut costs and inflate protein content on the label. Amino spiking involves adding cheap amino acids like glycine or taurine to protein powders, which increases the overall nitrogen content detected by standard protein tests, but these amino acids aren't complete proteins and don't provide the same benefits as complete protein sources. It's a deceptive practice that compromises the quality and effectiveness of the product.
Read The Label
Some ingredients that are often considered undesirable in protein powders include:
- Artificial flavors and colors: These additives may contain synthetic chemicals and provide no nutritional benefit.
- Fillers
and thickeners: Ingredients like maltodextrin, carrageenan, or xanthan
gum may be added to improve texture but offer little to no nutritional
value. - Added sugars: High levels of added sugars can negate the
health benefits of protein powders and contribute to weight gain and
other health issues. - Hydrogenated oils: These unhealthy fats are
sometimes added to enhance texture or flavor but can increase the risk
of heart disease and other health problems.
It's essential to carefully read ingredient labels and choose protein powders with minimal
additives and high-quality protein sources.
Our Whey Is Better
Our protein powder stands out because it's crafted with simple, high-quality ingredients - exactly what health-conscious consumers have been seeking. We’ve listened to market needs and delivered a product free from artificial additives, fillers, and unnecessary extras. With our protein powder, you can trust that you’re getting clean nutrition to support your health and fitness goals.